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Low Carb Chicken Enchilada's

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Category: Chicken

 Ingredients List

  • 3 boneless, skinless chicken breasts, seasoned
  • 1/2 cup water or chicken broth (to cook it in)
  • Mission low carb tortilla's (I use the small ones so I can have a couple of enchilada's minus the guilt)
  • 1 lg can Enchilada sauce (or homemade. I have a new baby, hence canned ;)
  • low fat mozzarella or cheddar cheese (shredded)


Cook chicken in broth or water on high for 6 hrs or 8 hrs on low (shred when done)
Layer cheese and chicken in tortilla's. Roll and place in 9x13in. baking dish.
Pour enchilada sauce over enchilada's
Sprinkle your choice of cheese and bake at 350F for 20 minutes, or until cheese melted and the enchilada's are heated.

Serve with a side of lettuce, tomato, & a dollop of FF Greek Yogurt.

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