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Low-carb Chocolate Mousse

Category: Chocolate, Desserts

 Ingredients List

  • 1 packet knox gelatine
  • ¼ cup cold water
  • ¼ cup boiling water
  • 500 ml (2 cups) whipping cream (33%MF)
  • â…“ cup cocoa
  • 1 Tbsp vanilla
  • ¾ cup Splenda (or stevia to substitute for ¾ cup sugar)
  • unsweetened chocolate curls for garnish


In a small bowl, sprinkle the gelatine over the cold water and let soften for 10 minutes.
Once the gelatine is softened, pour ¼ cup boiling water over the gelatine, and stir until completely dissolved. Note: if powdered gelatine isn”™t available where you live, soften enough gelatine to gel 2 cups of liquid.
Combine Splenda and cocoa in a mixing bowl.
Add whipping cream and vanilla and whip until stiff peaks form.
Slowly add the gelatine mixture to the cream mixture, beating thoroughly.
Pour in to serving dishes, garnish with chocolate curls and chill.

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