• Prep Time: 5 mins
  • Cooking Time: 50 mins
  • Serves: 2

Low Carb Mexi Baked Chicken

Category: Main Dish

 Ingredients List

  • 2 (4 ounce) boneless skinless chicken breasts
  • 2 teaspoons taco seasoning (I prefer homemade with no sugar added)
  • 1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
  • 1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)


1. Preheat oven to 375 degrees.

2. Spray a shallow, small baking dish with non-stick spray.

3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.

4. Bake, uncovered, about 45 minutes.

5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.

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