Side Pannel
Low Carb Mexi Baked Chicken
Low Carb Mexi Baked Chicken
- Recipe Submitted by Healthy Recipes on 02/04/2014
Category: Main Dish
Ingredients List
- 2 (4 ounce) boneless skinless chicken breasts
- 2 teaspoons taco seasoning (I prefer homemade with no sugar added)
- 1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
- 1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)
Directions
1. Preheat oven to 375 degrees.
2. Spray a shallow, small baking dish with non-stick spray.
3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4. Bake, uncovered, about 45 minutes.
5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
2. Spray a shallow, small baking dish with non-stick spray.
3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4. Bake, uncovered, about 45 minutes.
5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
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