Side Pannel
Low Cholesterol Chili Rellenos Casserole
Low Cholesterol Chili Rellenos Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 cn (4 oz.) diced green chili
- -peppers; drained
- 8 oz Low-fat cheddar cheese;
- -shredded (2 c.)
- 2 c Skim milk
- 1 c Bisquick
- 1 c Frozen egg substitute;
- -thawed
- 4 Slightly beaten eggs
- 1 c Low-fat cottage cheese
- Salsa; optional
Directions
First spray 12 x 7 1/2 x 2 inch baking dish with non-stick coating.
Sprinkle with chili peppers and cheddar cheese. In medium bowl combine
milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon
eggs on top of chilies and cheese. Bake uncovered at 350 degrees for
approximately 45 minutes until puffed. Casserole is down when you insert
knife into center and it comes out clean. Let stand 10 minutes before
serving.
Top with salsa.
Serves 6.
Sprinkle with chili peppers and cheddar cheese. In medium bowl combine
milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon
eggs on top of chilies and cheese. Bake uncovered at 350 degrees for
approximately 45 minutes until puffed. Casserole is down when you insert
knife into center and it comes out clean. Let stand 10 minutes before
serving.
Top with salsa.
Serves 6.
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