• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Low Cholesterol Matzo-Meal Muffins

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 1/2 c Matzo Meal
  • 3/4 ts Salt
  • 3 tb Sugar
  • 3 Egg Whites
  • 1 c Milk; or Water
  • 1/4 c Margarine; Melted or Oil


1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe
from "The Jewish Low-Cholesterol Cookbook."

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