Side Pannel
Low Cholesterol Matzo-Meal Muffins
Low Cholesterol Matzo-Meal Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch
Ingredients List
- -MARILYN SULTAR (FJVS25A)
- 1 1/2 c Matzo Meal
- 3/4 ts Salt
- 3 tb Sugar
- 3 Egg Whites
- 1 c Milk; or Water
- 1/4 c Margarine; Melted or Oil
Directions
1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe
from "The Jewish Low-Cholesterol Cookbook."
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe
from "The Jewish Low-Cholesterol Cookbook."
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