• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Low Cholesterol Walnut Scones

  • Recipe Submitted by on

Category: Breakfast, Brunch, Easter

 Ingredients List

  • 1 1/2 Lb. margarine
  • 8 oz Bread flour
  • 2 Lb. whole wheat flour
  • 1 1/2 oz Baking powder
  • 12 oz Egg white
  • 1/3 oz Baking soda
  • 6 oz Honey
  • 10 oz Rolled oats
  • 14 oz Raisins
  • 1 1/4 Lb. yogurt
  • 1 Lb. walnuts


Cut margarine into whole wheat flour, baking powder and baking soda. Add
all other ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.
Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake
at 350 degrees F 12-15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?