Side Pannel
Low Fat Carrot Cake Muffins
Low Fat Carrot Cake Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Quick Breads
Ingredients List
- 1 c Flour
- 1 tb Baking powder
- 1 ts Ground cinnamon
- 1/4 ts Salt
- 2 c Bran flakes
- 1 c Skim milk
- 1 1/2 c Shredded carrots
- 1/3 c Firmly packed brown sugar
- 1 Egg, slightly beaten
- 2 tb Oil
- 1/3 c Raisins
Directions
Preheat oven to 400øF. Mix flour, baking powder, cinnamon and salt in large
bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in
carrots, sugar, egg and oil. Add to flour mixture; stir just until
moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin
pan which has been sprayed with vegetable cooking spray, filling each cup
2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in
carrots, sugar, egg and oil. Add to flour mixture; stir just until
moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin
pan which has been sprayed with vegetable cooking spray, filling each cup
2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
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