• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Low Fat Carrot Cake Muffins

  • Recipe Submitted by on

Category: Low Fat, Quick Breads

 Ingredients List

  • 1 c Flour
  • 1 tb Baking powder
  • 1 ts Ground cinnamon
  • 1/4 ts Salt
  • 2 c Bran flakes
  • 1 c Skim milk
  • 1 1/2 c Shredded carrots
  • 1/3 c Firmly packed brown sugar
  • 1 Egg, slightly beaten
  • 2 tb Oil
  • 1/3 c Raisins


Preheat oven to 400øF. Mix flour, baking powder, cinnamon and salt in large
bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in
carrots, sugar, egg and oil. Add to flour mixture; stir just until
moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin
pan which has been sprayed with vegetable cooking spray, filling each cup
2/3 full.

Bake 25 minutes or until golden brown. Serve warm.

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