Side Pannel
Low-Fat Cheesecake
Low-Fat Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat
Ingredients List
- 12 lb Cottage Cheese
- 40 Eggs
- 8 c Fructose (natural sugar)
- -(first measure)
- 2 c Fructose (natural sugar)
- -(second measure)
- 12 c Flour
- 1/4 c Vanilla
- 7 lb Sour Cream
- 3 tb Cream of Tartar
- 2 c Chocolate Chips
- -or Carob Chips (optional)
- Graham Cracker crumbs
Directions
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks,
first measure of fructose, and flour and mix until smooth. In a separate
bowl, beat egg whites, second measure of fructose, and cream of tartar
together until stiff. Fold this into the first mixture very lightly with a
spatula. If desired, chocolate chips can be added at this time. Smooth
1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for
each pie to be made. Add cake mixture to each pan to a depth of about
three inches. Bake in 250-degree oven for 1-1/2 hours.
first measure of fructose, and flour and mix until smooth. In a separate
bowl, beat egg whites, second measure of fructose, and cream of tartar
together until stiff. Fold this into the first mixture very lightly with a
spatula. If desired, chocolate chips can be added at this time. Smooth
1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for
each pie to be made. Add cake mixture to each pan to a depth of about
three inches. Bake in 250-degree oven for 1-1/2 hours.
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