• Prep Time:
  • Cooking Time:
  • Serves: 12 Cakes

Low-Fat Cheesecake

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 12 lb Cottage Cheese
  • 40 Eggs
  • 8 c Fructose (natural sugar)
  • -(first measure)
  • 2 c Fructose (natural sugar)
  • -(second measure)
  • 12 c Flour
  • 1/4 c Vanilla
  • 7 lb Sour Cream
  • 3 tb Cream of Tartar
  • 2 c Chocolate Chips
  • -or Carob Chips (optional)
  • Graham Cracker crumbs


Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks,
first measure of fructose, and flour and mix until smooth. In a separate
bowl, beat egg whites, second measure of fructose, and cream of tartar
together until stiff. Fold this into the first mixture very lightly with a
spatula. If desired, chocolate chips can be added at this time. Smooth
1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for
each pie to be made. Add cake mixture to each pan to a depth of about
three inches. Bake in 250-degree oven for 1-1/2 hours.

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