• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Low-Fat Cherry Cheesecake - Looney

  • Recipe Submitted by on

Category: Cakes, Low Fat

 Ingredients List

  • 1 1/2 c Graham crumbs
  • 1 tb Sugar
  • 1 Single egg white
  • 1 c LF cottage cheese (1%)
  • 2 c LF sour cream
  • 1/2 c Sugar
  • 2 tb Flour
  • 1 Single egg
  • 2 Single egg whites
  • 2 ts Vanilla
  • 19 oz Pie filling

 Directions

1. In small bowl, blend crumbs and sugar. Add egg white and stir until
well-blended. Press firmly over bottom and partway up sides of sprayed 8"
springform pan. Bake at 375F 8 mins until edges feel firm and dry. Set
aside.

2. In blender, process cottage cheese and sour cream 1 min until smooth.
Add sugar, flour, egg, egg whites and vanilla and blend again.

3. Pour into prepared crust and bake at 300F for 1hr and 15 mins until
edges are dry to touch and centre jiggles only slightly when pan is shaken.
Cool completely, then cover and refridgerate for at least 5 hrs before
serving. Serve with pie filling on top.

Make sure to blend until smooth to avoid grainy texture! I need MUCH longer
than 75 mins for it to firm up.

Per slice (with cherry pie filling):
281 calories, 3.6g fat (11% CFF)
234 mg sodium, 31mg cholesterol

Contributor: "Looneyspoons" J&G Podleski Yield: 8 big pieces!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?