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  • Serves: 20 Servings

Low-Fat Chicken Stock

  • Recipe Submitted by on

Category: Poultry, Soups, Low Fat

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 12 1/2 c Canned chicken broth
  • 1 lg Onion; chop
  • 1 Carrot; chop
  • 3 lb Chicken legs and; thighs;
  • -skim, trim a (up To 3-1/2)
  • 12 1/2 c Water
  • 1 Celery rib with leaves
  • 2 Bay leaves
  • 1 ts Dried thyme

 Directions


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