• Prep Time:
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  • Serves: 4 Servings

Low-Fat Coleslaw

  • Recipe Submitted by on

Category: Salads, Low Calorie

 Ingredients List

  • 1 tb Balsamic vinegar
  • 1 ts Tahini
  • 1/2 ts Dijon mustard
  • 1/4 ts Celery seed
  • Dash Worchestershire sauce
  • 1 3/4 c Nonfat mayonnaise
  • 1 1/2 c Shredded green cabbage
  • 1/2 c Shredded red cabbage


Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir
in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat

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