Side Pannel
Low-Fat Corn Lasagna
Low-Fat Corn Lasagna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetarian, Casseroles
Ingredients List
- 1 c Cheese, mozzarella
- 10 oz Corn
- 15 oz Cheese, ricotta
- 1 Eggs
- 1 ts Oregano leaves
- 1 ts Salt
- 1/4 ts Pepper, black
- 27 1/2 oz Prego
- 9 Lasagna noodles
- 1 c Water
- 1/2 c Cheese, mozzarella
Directions
Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325. Spray
9"x13" baking dish with nonstick vegetable spray. In mixing bowl, combine
mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of
baking dish with 3/4 c sauce. Layer half of noodles and top with half of
cheese mixture. Repeat and pour remaining sauce over top. Carefully pour
water around edges and sprinkle with mozzarella. Tightly cover pan with
foil and bake 1 hour and 15 minutes. Let rest 10-15 minutes before serving.
9"x13" baking dish with nonstick vegetable spray. In mixing bowl, combine
mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of
baking dish with 3/4 c sauce. Layer half of noodles and top with half of
cheese mixture. Repeat and pour remaining sauce over top. Carefully pour
water around edges and sprinkle with mozzarella. Tightly cover pan with
foil and bake 1 hour and 15 minutes. Let rest 10-15 minutes before serving.
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