• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Low-Fat Crab Casserole

  • Recipe Submitted by on

Category: Seafood, Main Dish, Casseroles

 Ingredients List

  • 1 lb Crabmeat (Fresh)
  • 2 tb Capers
  • 1 Egg -- well beaten
  • 1 ts -Salt
  • 1/2 c Kraft Non-fat mayo
  • 2 tb Skim Evaporated milk
  • 1/4 ts White pepper
  • 1 ts Dried dillweed
  • 1 ts Tabasco
  • 2 tb Calorie-reduced margarine
  • 1/3 c Grated parmesan


Combine all ingredients except cheese; stir gently until well mixed. Spoon
mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking
dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?