• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Low-Fat Cranberry Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1/3 c Applesauce, unsweetened
  • 1 1/3 c All-purpose flour
  • 1 c Rolled oats
  • 3/4 c Sugar
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Skim milk
  • 1 ts Vanilla extract
  • 2 Egg whites
  • 1/2 c Cranberries; fresh or frozen


1. Preheat oven to 375 F.

2. Combine flour, oats, sugar, baking powder, baking soda, and salt in a

3. In a separate bowl, mix together the applesauce, milk, vanilla, egg
whites, and cranberries.

4. Stir the wet ingredients into the dry ingredients until the dry
ingredients are moistened. Do *not* overmix the batter.

5. Pour batter into non-stick or paper-lined muffin cups. Bake for 18
minutes or until muffin tops are lightly browned and a wooden toothpick
inserted into the center of a muffin comes out clean.

Note: You can substitute 1/3 cup prune puree or pureed prune baby food for
the applesauce. You can substitute blueberries or other berries for the

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