Side Pannel
Low-Fat Cranberry Muffins
Low-Fat Cranberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 1/3 c Applesauce, unsweetened
- 1 1/3 c All-purpose flour
- 1 c Rolled oats
- 3/4 c Sugar
- 1 ts Baking powder
- 1 ts Baking soda
- 1/4 ts Salt
- 1/2 c Skim milk
- 1 ts Vanilla extract
- 2 Egg whites
- 1/2 c Cranberries; fresh or frozen
Directions
1. Preheat oven to 375 F.
2. Combine flour, oats, sugar, baking powder, baking soda, and salt in a
bowl.
3. In a separate bowl, mix together the applesauce, milk, vanilla, egg
whites, and cranberries.
4. Stir the wet ingredients into the dry ingredients until the dry
ingredients are moistened. Do *not* overmix the batter.
5. Pour batter into non-stick or paper-lined muffin cups. Bake for 18
minutes or until muffin tops are lightly browned and a wooden toothpick
inserted into the center of a muffin comes out clean.
Note: You can substitute 1/3 cup prune puree or pureed prune baby food for
the applesauce. You can substitute blueberries or other berries for the
cranberries.
2. Combine flour, oats, sugar, baking powder, baking soda, and salt in a
bowl.
3. In a separate bowl, mix together the applesauce, milk, vanilla, egg
whites, and cranberries.
4. Stir the wet ingredients into the dry ingredients until the dry
ingredients are moistened. Do *not* overmix the batter.
5. Pour batter into non-stick or paper-lined muffin cups. Bake for 18
minutes or until muffin tops are lightly browned and a wooden toothpick
inserted into the center of a muffin comes out clean.
Note: You can substitute 1/3 cup prune puree or pureed prune baby food for
the applesauce. You can substitute blueberries or other berries for the
cranberries.
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