• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Low-Fat Cranberry-Pumpkin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/2 c All-purpose flour
  • 1 c Brown sugar; packed
  • 2 ts Baking soda
  • 1 ts Baking powder
  • 3/4 ts Salt
  • 1 ts Ground cinnamon
  • 1/2 ts Cloves
  • 1 c Egg substitute
  • 16 oz Cranberry sauce; whole berry
  • 15 oz Pumpkin; canned
  • 1/3 c Applesauce
  • 1 tb Orange peel; finely grated
  • 2 tb Chopped nuts


Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick
cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt,
cinnamon and cloves in large bowl. Mix remaining ingredients except nuts
until well blended; stir into flour mixture just until moistened. Pour into
pans. Sprinkle with nuts.

Bake 55 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. 2 loaves.

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