Side Pannel
Low-Fat Creme Caramel
Low-Fat Creme Caramel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Desserts
Ingredients List
- 3/4 c Sugar
- 1/2 c Water
- 3 Eggs
- 2 Egg whites
- 2 c Evaporated skim milk
- 3 tb Maple syrup
- 1 1/2 ts Vanilla
- 1/4 ts Salt
Directions
Heat oven to 350. In saucepan combine 1/2 c sugar and water boil until
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix eggs,
whites, milk, syrup, sugar and salt. Strain into cups. Place cups in baking
pan and add water to reach 1/2" up cups. Bake 35-40 min until knife comes
out clean. 230 cal 4 g fat. 15% of calories from fat. Source: Canadian
House and Home magazine
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix eggs,
whites, milk, syrup, sugar and salt. Strain into cups. Place cups in baking
pan and add water to reach 1/2" up cups. Bake 35-40 min until knife comes
out clean. 230 cal 4 g fat. 15% of calories from fat. Source: Canadian
House and Home magazine
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