• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Low-Fat Eggnog

  • Recipe Submitted by on

Category: Beverages, Christmas

 Ingredients List

  • 4 c Milk, skim
  • 12 oz Milk, evaporated skim
  • 4 Eggs
  • 1/2 c Sugar
  • 1 ts Vanilla


Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened. Do not boil. Stir over a bowl of ice water 2
minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if
needed to achieve desired consistency. Top with ground nutmeg just before

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