Side Pannel
Low-Fat Eggnog
Low-Fat Eggnog
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Christmas
Ingredients List
- 4 c Milk, skim
- 12 oz Milk, evaporated skim
- 4 Eggs
- 1/2 c Sugar
- 1 ts Vanilla
Directions
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened. Do not boil. Stir over a bowl of ice water 2
minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if
needed to achieve desired consistency. Top with ground nutmeg just before
serving.
until slightly thickened. Do not boil. Stir over a bowl of ice water 2
minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if
needed to achieve desired consistency. Top with ground nutmeg just before
serving.
Tweet