• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Low-Fat Festive Cranberry Oat Muffins

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • ------------------------------DRY INGREDIENTS------------------------------
  • 1 1/2 c All-purpose flour
  • 1 c Oats
  • 1/2 c Sugar
  • 2 ts Baking soda
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 3 oz Melissa's Dried Cranberries
  • 3 tb Melissa's Orange Peel
  • 1/4 c Chopped walnuts; optional

 Directions

WET INGREDIENTS
1 c Vanilla yogurt
2 Egg whites
1/4 c Canola oil
12 Muffin papers

In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk
all wet ingredients. Mix wet ingredients into dry until just moistened.
Divide batter between 12 medium muffin cups lined with paper baking cups.
Bake 18 minutes in preheated 400ø F oven. Turn muffins out on rack and
allow to thoroughly cool. Can be frozen up to 2 months. Makes 12 muffins.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?