Side Pannel
Low Fat Fettuccine
Ingredients List
- 12 oz Fettucine
- 1 c Low-sodium chicken broth
- 2 Cloves garlic; minced
- 1 c Quartered mushrooms
- 1/2 c Thinly sliced green onions
- 4 oz Fat-free cream cheese; cubed
- 4 oz Low-fat fully cooked ham;
- -cubed
- 1 c Quartered cherry tomatoes
- 1/2 c Grated Parmesan cheese
- 1/4 ts White pepper
Directions
Cook the fettuccine according to package directions. In a saucepan over
medium heat, bring broth and garlic to a boil. Add mushrooms and onions;
reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are
tender. Add cream cheese and ham; cook and stir until cheese is melted. Add
tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and
pepper. Rinse and drain fettucine; top with the sauce.
medium heat, bring broth and garlic to a boil. Add mushrooms and onions;
reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are
tender. Add cream cheese and ham; cook and stir until cheese is melted. Add
tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and
pepper. Rinse and drain fettucine; top with the sauce.
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