• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Low-Fat Lemon Poppyseed Bread (San Juan Islands)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/4 c All-purpose flour
  • 1 Egg
  • 4 Egg whites
  • 1 1/2 c Nonfat milk
  • 2 1/4 c Sugar
  • 1/2 ts Salt
  • 1 1/2 ts Baking powder
  • 1/2 c Canola oil
  • 1/2 c Applesauce; (or plain lowfat
  • -yogurt)
  • 2 tb Poppy seeds
  • 1 ts Vanilla extract
  • 4 tb Grated lemon zest
  • 1 ts Fresh lemon juice


1/3 c Powdered sugar
2 ts Fresh lemon juice
1/2 ts Nonfat milk
2 ts Grated lemon zest

Preheat oven to 350 degrees.

Grease and flour or line with parchment, three 5 x 9 inch loaf pans.

Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil
and applesauce or yogurt in a large mixing bowl and mix until smooth. Add
poppy seeds, vanilla extract, lemon zest and juice and mix.

Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves
while still warm and in the pan.

Note: Makes three rich, moist, heavy loaves (about 7 thick slices per
loaf). These do not keep well unless wrapped air tight after cooling. Do
not slice until ready to use.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?