Side Pannel
Low-Fat Lemon Poppyseed Bread (San Juan Islands)
Low-Fat Lemon Poppyseed Bread (San Juan Islands)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 3 1/4 c All-purpose flour
- 1 Egg
- 4 Egg whites
- 1 1/2 c Nonfat milk
- 2 1/4 c Sugar
- 1/2 ts Salt
- 1 1/2 ts Baking powder
- 1/2 c Canola oil
- 1/2 c Applesauce; (or plain lowfat
- -yogurt)
- 2 tb Poppy seeds
- 1 ts Vanilla extract
- 4 tb Grated lemon zest
- 1 ts Fresh lemon juice
Directions
GLAZE
1/3 c Powdered sugar
2 ts Fresh lemon juice
1/2 ts Nonfat milk
2 ts Grated lemon zest
Preheat oven to 350 degrees.
Grease and flour or line with parchment, three 5 x 9 inch loaf pans.
Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil
and applesauce or yogurt in a large mixing bowl and mix until smooth. Add
poppy seeds, vanilla extract, lemon zest and juice and mix.
Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves
while still warm and in the pan.
Note: Makes three rich, moist, heavy loaves (about 7 thick slices per
loaf). These do not keep well unless wrapped air tight after cooling. Do
not slice until ready to use.
1/3 c Powdered sugar
2 ts Fresh lemon juice
1/2 ts Nonfat milk
2 ts Grated lemon zest
Preheat oven to 350 degrees.
Grease and flour or line with parchment, three 5 x 9 inch loaf pans.
Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil
and applesauce or yogurt in a large mixing bowl and mix until smooth. Add
poppy seeds, vanilla extract, lemon zest and juice and mix.
Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves
while still warm and in the pan.
Note: Makes three rich, moist, heavy loaves (about 7 thick slices per
loaf). These do not keep well unless wrapped air tight after cooling. Do
not slice until ready to use.
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