• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Low-Fat Lemon Poppyseed Bread (San Juan Islands)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/4 c All-purpose flour
  • 1 Egg
  • 4 Egg whites
  • 1 1/2 c Nonfat milk
  • 2 1/4 c Sugar
  • 1/2 ts Salt
  • 1 1/2 ts Baking powder
  • 1/2 c Canola oil
  • 1/2 c Applesauce; (or plain lowfat
  • -yogurt)
  • 2 tb Poppy seeds
  • 1 ts Vanilla extract
  • 4 tb Grated lemon zest
  • 1 ts Fresh lemon juice

 Directions

GLAZE
1/3 c Powdered sugar
2 ts Fresh lemon juice
1/2 ts Nonfat milk
2 ts Grated lemon zest

Preheat oven to 350 degrees.

Grease and flour or line with parchment, three 5 x 9 inch loaf pans.

Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil
and applesauce or yogurt in a large mixing bowl and mix until smooth. Add
poppy seeds, vanilla extract, lemon zest and juice and mix.

Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves
while still warm and in the pan.

Note: Makes three rich, moist, heavy loaves (about 7 thick slices per
loaf). These do not keep well unless wrapped air tight after cooling. Do
not slice until ready to use.

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