Side Pannel
Low-Fat Macaroni Salad
Low-Fat Macaroni Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Fat, Salads
Ingredients List
- 1 pk Macaroni, (8-Ounce)
- 1 lg Tomato -- diced
- 3/4 c Chopped onions
- 3/4 c Chopped green pepper
- 3/4 c Pimiento-stuffed green
- Olives -- sliced
- 1 c Fat-free Mayonnaise
- Salt and pepper
Directions
Cook the macaroni in a large pot of boiling water until tender but still
firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
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