• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Low-Fat Macaroni Salad

  • Recipe Submitted by on

Category: Pasta, Low Fat, Salads

 Ingredients List

  • 1 pk Macaroni, (8-Ounce)
  • 1 lg Tomato -- diced
  • 3/4 c Chopped onions
  • 3/4 c Chopped green pepper
  • 3/4 c Pimiento-stuffed green
  • Olives -- sliced
  • 1 c Fat-free Mayonnaise
  • Salt and pepper


Cook the macaroni in a large pot of boiling water until tender but still
firm. Drain in a colander; rinse with cold water and drain thoroughly.

In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.

Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.

0 Grams of fat.

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