• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Low-Fat Pastry

  • Recipe Submitted by on

Category: Pies, Diabetic

 Ingredients List

  • 1 3/4 c Flour
  • 6 tb Vegetable shortening
  • 1/4 ts Baking powder
  • 1/3 c Water


Measure first 3 ingredients into bowl. Work together until crumbly.

Pour water all over top. Mix with fork, then hands, until it will
hold together. Roll thinly. Makes enough for 2 crusts. For a 2
crust pie, cut through top crust with a sharp knife while pie is
still hot.

1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat

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