• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Low-Fat Pineapple Cheesecake

  • Recipe Submitted by on

Category: Cheese, Low Fat, Cakes, Desserts

 Ingredients List

  • 8 oz Fat-free cream cheese;
  • -softened
  • 11 oz Graham crackers; crumbled
  • -fine
  • 1/4 c Margarine
  • 1 pk Gelatin; lemon
  • 1/2 c Sugar
  • 18 oz Crushed pineapple; drained
  • 6 oz Evaporated skimmed milk
  • 1 c Boiling water
  • Lemon balm leaves; *optional


Put cream cheese in bowl and let soften. Mix jello in bowl with hot water.
Let cool. Make pie crust with crushed graham crackers and margarine. Put
into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press
down in baking dish. Cream the ceese, adding sugar gradually, then add
jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk
in large bowl until fluffy with electric mixer. Mix in jello mixture. Add
drained pineapple, stir.* Add chopped lemon balm leaves, and stir. Put in
baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2
hours. Calories 177.0, fat 4.9g, 24.7% from fat per serving. 16 servings.

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