• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Low Fat Popcorn Cookies

  • Recipe Submitted by on

Category: Cookies, Low Fat

 Ingredients List

  • 3 c Popped popcorn; unsalted
  • 2 Egg whites
  • 1/4 c Sugar
  • 1/4 ts Cinnamon
  • 1/4 ts Salt
  • 1 ts Vanilla


One cup at a time, grind the popcorn in a blender at low speed until it's
fine. The goal is 1-1/2 cups of finely ground popcorn.

In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites
are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground
popcorn and 1/3 cup unsweetened shredded coconut. Place rounded
tablespoonfuls onto a greased baking sheed (or use parchment paper). Bake
at 325 degrees 10 to 12 minutes or until lightly browned. MM Wrenn

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