• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Low-Fat Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Low Fat, Salads, Diabetic

 Ingredients List

  • 1 1/2 lb Small salad potatoes
  • 3/4 c Plain fat-free yogurt
  • 3 tb White wine vinegar
  • 1 tb Minced fresh dill
  • 1 tb Minced fresh parsley
  • 2 ts Minced fresh tarragon
  • 1/2 md Onion; chopped
  • 1 Celery rib; chopped
  • 1 sm Carrot; coarsely shredded


Cook potatoes until tender but firm; cool and slice. In a large bowl,
combine remaining ingredients. Add potatoes and stir until well coated.
Chill for several hours. Yield: 8 servings.

Exchanges: 1 starch

Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19
mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace

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