Side Pannel
Low-Fat Potato Salad
Low-Fat Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat, Salads, Diabetic
Ingredients List
- 1 1/2 lb Small salad potatoes
- 3/4 c Plain fat-free yogurt
- 3 tb White wine vinegar
- 1 tb Minced fresh dill
- 1 tb Minced fresh parsley
- 2 ts Minced fresh tarragon
- 1/2 md Onion; chopped
- 1 Celery rib; chopped
- 1 sm Carrot; coarsely shredded
Directions
Cook potatoes until tender but firm; cool and slice. In a large bowl,
combine remaining ingredients. Add potatoes and stir until well coated.
Chill for several hours. Yield: 8 servings.
Exchanges: 1 starch
Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19
mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace
combine remaining ingredients. Add potatoes and stir until well coated.
Chill for several hours. Yield: 8 servings.
Exchanges: 1 starch
Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19
mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace
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