• Prep Time: none
  • Cooking Time: none
  • Serves: none

Low Fat Pumpkin Bread

Category: Cakes, Breakfast

 Ingredients List

  • 1 1/4 cups of sugar
  • One 15 oz. can of pure pumpkin
  • One cup of unsweetened cinnamon-flavored applesauce
  • 1/2 cup of egg substitute, like Egg Beaters
  • 3 1/3 cups of flour
  • Two teaspoons of cinnamon
  • Two teaspoons of baking soda
  • One teaspoon of baking powder
  • One teaspoon of ground nutmeg
  • 1/4 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of salt


Preheat oven to 175 degrees C. Combine sugar, pumpkin, applesauce, egg substitute in a large bowl. In a separate bowl, combine flour, cinnamon, soda, baking powder, salt, nutmeg and pumpkin pie spice.
Add dry ingredients to wet, and stir just until mixed. Spray two 8×4 loaf pans and pour batter evenly into each. Bake for 50-60 minutes or until bread springs back in center when lightly pressed with your finger.
Let bread sit for 5 minutes, then turn onto cooling rack. Once cool, cut each loaf into 10 slices.

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