• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Low Fat Pumpkin Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 Box yellow cake mix, (1 lb
  • -2.25 oz)
  • 3 Egg whites
  • 1 c Canned pumpkin
  • 1 c Orange juice
  • 1/2 c Fat-free sour cream
  • 2 ts Vanilla
  • 1 ts Cinnamon
  • 1/2 ts Allspice
  • 1/2 ts Ground ginger
  • 1/4 ts Ground cloves
  • 1/4 ts Nutmeg


1 1/4 c Powdered sugar, sifted
1/4 ts Vanilla

Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan
coated with cooking spray. Bake 35-40 minutes at 350° F. Cool. Makes 16

Glaze: Mix together the powdered sugar and vanilla. Add water, one
tablespoon at a time, to get a runny consistency. Drizzle over the warm

per serving: 192 Kcal 2g fat (1g sat fat) 9% CFF 228mg Na 1mg cholesterol
(2.5g PRO/2.0g FAT/40.7g CHO)

If made in 12 mini-bundt pans - per serving: 256 Kcal 3g fat (1g sat fat)
9% CFF 304mg Na 2mg cholesterol (3.3g PRO/2.7g FAT/54.2g CHO)

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