• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Low Fat Pumpkin Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/2 c Egg Beaters(TM) 99% egg
  • -substitute
  • 12 oz Evaporated skim milk; canned
  • 30 oz Pumpkin; canned
  • 1 c Sugar
  • 1/2 c Brown sugar
  • 1 tb Flour
  • 1 ts Pumpkin pie spice
  • 1/2 ts Salt

 Directions

CRUST
3 tb Margarine; melted
1 c Flour
1 c Sugar; scant
4 ts Baking powder
1/2 ts Salt
1 c Skim milk
1 ts Vanilla

Prepare filling: In mixer bowl, combine egg substitute, milk and pumpkin,
beating well. Add sugars, flour, spice and salt and mix well. Set aside.

Prepare crust: Melt margarine in 13 by 9 inch pan. In a bowl, mix
remaining crust ingredients until well blended. Pour evenly over melted
margarine in pan. Slowly pour pumpkin filling over crust mixture. DO NOT
STIR FILLING INTO CRUST!

Bake at 350 degrees for 1 hour.

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