• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Low Fat Pumpkin Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/2 c Egg Beaters(TM) 99% egg
  • -substitute
  • 12 oz Evaporated skim milk; canned
  • 30 oz Pumpkin; canned
  • 1 c Sugar
  • 1/2 c Brown sugar
  • 1 tb Flour
  • 1 ts Pumpkin pie spice
  • 1/2 ts Salt


3 tb Margarine; melted
1 c Flour
1 c Sugar; scant
4 ts Baking powder
1/2 ts Salt
1 c Skim milk
1 ts Vanilla

Prepare filling: In mixer bowl, combine egg substitute, milk and pumpkin,
beating well. Add sugars, flour, spice and salt and mix well. Set aside.

Prepare crust: Melt margarine in 13 by 9 inch pan. In a bowl, mix
remaining crust ingredients until well blended. Pour evenly over melted
margarine in pan. Slowly pour pumpkin filling over crust mixture. DO NOT

Bake at 350 degrees for 1 hour.

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