Side Pannel
Low Fat Pumpkin Cobbler
Ingredients List
- ----------------------------------FILLING----------------------------------
- 1/2 c Egg Beaters(TM) 99% egg
- -substitute
- 12 oz Evaporated skim milk; canned
- 30 oz Pumpkin; canned
- 1 c Sugar
- 1/2 c Brown sugar
- 1 tb Flour
- 1 ts Pumpkin pie spice
- 1/2 ts Salt
Directions
CRUST
3 tb Margarine; melted
1 c Flour
1 c Sugar; scant
4 ts Baking powder
1/2 ts Salt
1 c Skim milk
1 ts Vanilla
Prepare filling: In mixer bowl, combine egg substitute, milk and pumpkin,
beating well. Add sugars, flour, spice and salt and mix well. Set aside.
Prepare crust: Melt margarine in 13 by 9 inch pan. In a bowl, mix
remaining crust ingredients until well blended. Pour evenly over melted
margarine in pan. Slowly pour pumpkin filling over crust mixture. DO NOT
STIR FILLING INTO CRUST!
Bake at 350 degrees for 1 hour.
3 tb Margarine; melted
1 c Flour
1 c Sugar; scant
4 ts Baking powder
1/2 ts Salt
1 c Skim milk
1 ts Vanilla
Prepare filling: In mixer bowl, combine egg substitute, milk and pumpkin,
beating well. Add sugars, flour, spice and salt and mix well. Set aside.
Prepare crust: Melt margarine in 13 by 9 inch pan. In a bowl, mix
remaining crust ingredients until well blended. Pour evenly over melted
margarine in pan. Slowly pour pumpkin filling over crust mixture. DO NOT
STIR FILLING INTO CRUST!
Bake at 350 degrees for 1 hour.
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