• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Low-Fat Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 16 oz Canned pumpkin
  • 13 oz Evaporated milk
  • 1 Egg
  • 2 Egg whites
  • 1/2 c Bisquick® baking mix
  • 2 tb Sugar
  • 8 pk Equal® sweetener; 16
  • -teaspoons
  • 2 ts Pumpkin pie spice
  • 2 ts Vanilla


Heat oven to 350°. Lightly grease or spray 9" pie pan with PAM. Mix all
ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan
and bake 50 minutes or until center is puffed up.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?