• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Low-Fat Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Egg whites
  • 1 Egg
  • 2 c Cooked rice
  • 1/2 c Sugar
  • 1/2 c Raisins
  • 2 c Skim milk
  • 1/2 ts Vanilla
  • 1/4 ts Ground cardamom
  • Ground cinnamon


Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt casserole.
Stir in remaining ingredients. Sprinkle with cinnamon to taste. Bake
uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted
halfway between center and edge comes out clean. Serve warm or cold.
Immediately refrigerate any remaining pudding.

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