• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Low Fat Rosemary Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 10 md Baking potatoes, peeled, cut
  • -in chunk
  • 4 Sprigs rosemary
  • 1 bn Leeks, white parts sliced
  • 1 cn Chicken broth or bouillion
  • 1/4 ts Kosher salt
  • 1/4 ts Pepper


Preheat oven to 375 degrees. Spray an oblong glass or aluminum foil pan
with cooking spray. There should be enough room for a single layer of
potatoes. Spread sliced leeks on the bottom of dish. Arrange potatoes on
top. Sprinkle with seasonings. Arrange rosemary sprigs on top. Pour 1/3 can
broth over potatoes. Bake for 20 minutes , check and add enough broth to
keep leeks and pototoes from burning. Bake for 20 minutes more and check
again , adding broth if necessary. Bake another 20 minutes. Potatoes should
be crispy and golden.

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