Side Pannel
Low Fat Rosemary Potatoes
Low Fat Rosemary Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 10 md Baking potatoes, peeled, cut
- -in chunk
- 4 Sprigs rosemary
- 1 bn Leeks, white parts sliced
- 1 cn Chicken broth or bouillion
- 1/4 ts Kosher salt
- 1/4 ts Pepper
Directions
Preheat oven to 375 degrees. Spray an oblong glass or aluminum foil pan
with cooking spray. There should be enough room for a single layer of
potatoes. Spread sliced leeks on the bottom of dish. Arrange potatoes on
top. Sprinkle with seasonings. Arrange rosemary sprigs on top. Pour 1/3 can
broth over potatoes. Bake for 20 minutes , check and add enough broth to
keep leeks and pototoes from burning. Bake for 20 minutes more and check
again , adding broth if necessary. Bake another 20 minutes. Potatoes should
be crispy and golden.
with cooking spray. There should be enough room for a single layer of
potatoes. Spread sliced leeks on the bottom of dish. Arrange potatoes on
top. Sprinkle with seasonings. Arrange rosemary sprigs on top. Pour 1/3 can
broth over potatoes. Bake for 20 minutes , check and add enough broth to
keep leeks and pototoes from burning. Bake for 20 minutes more and check
again , adding broth if necessary. Bake another 20 minutes. Potatoes should
be crispy and golden.
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