Side Pannel
Low-Fat Snickerdoodles
Low-Fat Snickerdoodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Low Fat, Desserts
Ingredients List
- 1 1/2 c Sugar
- 1/2 c Fleischmann's Light Taste
- -margarine
- 1 ts Vanilla
- 1/2 c Egg Beaters 99% egg subst.
- 2 3/4 c Flour
- 1 ts Cream of tartar
- 1/2 ts Baking soda
- 1/4 ts Salt
- 2 tb Sugar
- 2 ts Cinnamon
Directions
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg
substitute. Stir in flour, cream of tartar, soda and salt. Chill dough
approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls.
Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at 400
for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't be as
soft though. I've actually made them both ways & the low-fat version is
the favorite.
substitute. Stir in flour, cream of tartar, soda and salt. Chill dough
approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls.
Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at 400
for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't be as
soft though. I've actually made them both ways & the low-fat version is
the favorite.
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