• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Low-Fat Snickerdoodles

  • Recipe Submitted by on

Category: Cookies, Low Fat, Desserts

 Ingredients List

  • 1 1/2 c Sugar
  • 1/2 c Fleischmann's Light Taste
  • -margarine
  • 1 ts Vanilla
  • 1/2 c Egg Beaters 99% egg subst.
  • 2 3/4 c Flour
  • 1 ts Cream of tartar
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 2 tb Sugar
  • 2 ts Cinnamon


Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg
substitute. Stir in flour, cream of tartar, soda and salt. Chill dough
approximately 1 - 2 hours.

Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls.
Roll in sugar/cinnamon mixture.

Place balls on cookie sheets that have been sprayed with Pam. Bake at 400
for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies

You can use regular margarine & 2 eggs if desired. The cookies won't be as
soft though. I've actually made them both ways & the low-fat version is
the favorite.

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