• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Low-Fat Squash Casserole

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 1 sm Zucchini; sliced 1/3" thick
  • 1 sm Yellow squash; sliced 1/3"
  • -thick
  • 1 md White squash; sliced 1/3"
  • -thick
  • 1 sm Onion; sliced thin
  • 1 sm Tomato; seeded and chopped
  • 3 tb Green olive; sliced
  • 1/2 ts Dried oregano
  • 1 cn Low-fat cheese soup
  • 1/4 c No-fat half and half
  • 2 tb Flour
  • Salt and pepper; to taste
  • 1/4 c Italian bread crumbs
  • 2 tb Low-fat cheddar cheese;
  • -shredded


Preheat oven to 375. Spray casserole dish with cooking spray.

Toss vegetables in casserole dish. Combine oregano, cheese soup, half &
half, flour and salt in pepper in a small bowl; mix thoroughly. Toss
vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.
Bake for 30 minutes or until vegetables are tender but al dente.

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