Side Pannel
Low-Fat Squash Casserole
Low-Fat Squash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles
Ingredients List
- 1 sm Zucchini; sliced 1/3" thick
- 1 sm Yellow squash; sliced 1/3"
- -thick
- 1 md White squash; sliced 1/3"
- -thick
- 1 sm Onion; sliced thin
- 1 sm Tomato; seeded and chopped
- 3 tb Green olive; sliced
- 1/2 ts Dried oregano
- 1 cn Low-fat cheese soup
- 1/4 c No-fat half and half
- 2 tb Flour
- Salt and pepper; to taste
- 1/4 c Italian bread crumbs
- 2 tb Low-fat cheddar cheese;
- -shredded
Directions
Preheat oven to 375. Spray casserole dish with cooking spray.
Toss vegetables in casserole dish. Combine oregano, cheese soup, half &
half, flour and salt in pepper in a small bowl; mix thoroughly. Toss
vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.
Bake for 30 minutes or until vegetables are tender but al dente.
Toss vegetables in casserole dish. Combine oregano, cheese soup, half &
half, flour and salt in pepper in a small bowl; mix thoroughly. Toss
vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.
Bake for 30 minutes or until vegetables are tender but al dente.
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