Side Pannel
Low-Fat Tiramisu Recipe
Low-Fat Tiramisu Recipe
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 1 1/2 cups strong brewed coffee
- 2 tablespoons Frangelico liqueur, optional*
- 2 eggwhites
- 1 cup trim custard, purchased
- 350g low-fat fresh ricotta cheese
- 1/4 cup icing sugar, sifted
- 250g packet savoiardi (sponge finger) biscuits
- 2 tablespoons cocoa powder, sifted
Directions
Step 1
Combine coffee and liqueur (if using) in a shallow dish. Set aside to cool. Using an electric mixer, beat eggwhites in a small bowl to soft peaks.
Step 2
In a separate bowl, using the electric mixer, beat custard, ricotta and icing sugar until smooth and well combined. Fold through eggwhites.
Step 3
Dip half the biscuits, 1 at a time, into coffee mixture. Arrange in a single layer over the base of a 6cm deep, 18cm (base) square ceramic dish.
Step 4
Spread half the ricotta mixture over biscuits. Repeat with remaining biscuits, coffee mixture and ricotta mixture. Cover and refrigerate for at least 6 hours, or overnight if time permits. Dust with cocoa. Serve.
Combine coffee and liqueur (if using) in a shallow dish. Set aside to cool. Using an electric mixer, beat eggwhites in a small bowl to soft peaks.
Step 2
In a separate bowl, using the electric mixer, beat custard, ricotta and icing sugar until smooth and well combined. Fold through eggwhites.
Step 3
Dip half the biscuits, 1 at a time, into coffee mixture. Arrange in a single layer over the base of a 6cm deep, 18cm (base) square ceramic dish.
Step 4
Spread half the ricotta mixture over biscuits. Repeat with remaining biscuits, coffee mixture and ricotta mixture. Cover and refrigerate for at least 6 hours, or overnight if time permits. Dust with cocoa. Serve.
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