• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Low-Fat Turkey Lasagna Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Ground turkey
  • 2 tb Vegetable oil
  • 1 Onion -- chopped
  • 2 Garlic cloves -- minced
  • 3 Tomatoes -- peeled and
  • Chopped
  • 6 oz Tomato paste
  • 2 tb Oregano -- chopped
  • 1 tb Fresh basil -- chopped
  • 1 c Red wine -- dry
  • Black pepper -- to taste


1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no pink
color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add
a small amount of water if sauce appears to be getting too dry. 3. Let
stand 15 minutes before serving over spaghetti.

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