Side Pannel
Low-Fat Turkey Lasagna Sauce
Low-Fat Turkey Lasagna Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lb Ground turkey
- 2 tb Vegetable oil
- 1 Onion -- chopped
- 2 Garlic cloves -- minced
- 3 Tomatoes -- peeled and
- Chopped
- 6 oz Tomato paste
- 2 tb Oregano -- chopped
- 1 tb Fresh basil -- chopped
- 1 c Red wine -- dry
- Black pepper -- to taste
Directions
1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no pink
color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add
a small amount of water if sauce appears to be getting too dry. 3. Let
stand 15 minutes before serving over spaghetti.
minutes until limp. Add turkey and cook, breaking up meat, until no pink
color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add
a small amount of water if sauce appears to be getting too dry. 3. Let
stand 15 minutes before serving over spaghetti.
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