Side Pannel
Low Fat Vanilla-Frosted Fudge Cookies
Low Fat Vanilla-Frosted Fudge Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Low Fat
Ingredients List
- 3/4 c Flour
- 1/2 c Unsweetened cocoa powder
- 1 ts Baking powder
- 1/4 ts Salt
- 1/4 c Canola oil
- 1 c Sugar
- 1 1/2 ts Vanilla extract
- 4 Egg whites; unbeaten
- 1 1/2 c Confectioner's sugar
- 3 tb Skim milk
- Additional unsweetened cocoa
Directions
Preheat oven to 350 degrees. Spray a large non-stick cookie sheet with
vegetable oil spray. Sift together flour, cocoa, baking powder, and salt
together; set aside. Mix together the oil, sugar, 1 teaspoon of vanilla,
and the egg whites, until well combined. Stir in the flour mixture. Chill
one hour. Using a 1/2 tablespoon measure, scoop the dough onto the cookie
sheet, leaving 2 inches between cookies. Bake for 10 minutes or until the
cookies are puffed and cooked through. Do not overcook. Transfer the
cookies to a rack and cool completely. Mix together the confectioners'
sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty. Add more
skim milk if necessary. Spread a small amount of vanilla frosting on each
cookie. Put the cookies back on the rack, dust lightly with cocoa powder,
and allow the frosting to dry.
vegetable oil spray. Sift together flour, cocoa, baking powder, and salt
together; set aside. Mix together the oil, sugar, 1 teaspoon of vanilla,
and the egg whites, until well combined. Stir in the flour mixture. Chill
one hour. Using a 1/2 tablespoon measure, scoop the dough onto the cookie
sheet, leaving 2 inches between cookies. Bake for 10 minutes or until the
cookies are puffed and cooked through. Do not overcook. Transfer the
cookies to a rack and cool completely. Mix together the confectioners'
sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty. Add more
skim milk if necessary. Spread a small amount of vanilla frosting on each
cookie. Put the cookies back on the rack, dust lightly with cocoa powder,
and allow the frosting to dry.
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