• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Low Fat Vanilla-Frosted Fudge Cookies

  • Recipe Submitted by on

Category: Cookies, Low Fat

 Ingredients List

  • 3/4 c Flour
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1/4 c Canola oil
  • 1 c Sugar
  • 1 1/2 ts Vanilla extract
  • 4 Egg whites; unbeaten
  • 1 1/2 c Confectioner's sugar
  • 3 tb Skim milk
  • Additional unsweetened cocoa


Preheat oven to 350 degrees. Spray a large non-stick cookie sheet with
vegetable oil spray. Sift together flour, cocoa, baking powder, and salt
together; set aside. Mix together the oil, sugar, 1 teaspoon of vanilla,
and the egg whites, until well combined. Stir in the flour mixture. Chill
one hour. Using a 1/2 tablespoon measure, scoop the dough onto the cookie
sheet, leaving 2 inches between cookies. Bake for 10 minutes or until the
cookies are puffed and cooked through. Do not overcook. Transfer the
cookies to a rack and cool completely. Mix together the confectioners'
sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty. Add more
skim milk if necessary. Spread a small amount of vanilla frosting on each
cookie. Put the cookies back on the rack, dust lightly with cocoa powder,
and allow the frosting to dry.

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