Side Pannel
Lowcountry Seafood Boil 2
Lowcountry Seafood Boil 2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Main Dish
Ingredients List
- 12 sm New potatoes
- 4 lg Sweet onions
- 1 lb Smoked turkey sausage
- 5 lb Unpeeled, large fresh shrimp
- 1 tb Salt
- 1 pk (3-ounce) liquid
- -shrimp-and-crab boil
- -seasoning
- 3 Garlic cloves
- 5 Lemons, halved
- 1 c Apple cider vinegar
- 12 sm Frozen ears corn
- Cocktail Sauce
- Chopped fresh parsley
Directions
COCKTAIL SAUCE
1 Bottle (12-ounce) cocktail
-sauce
3 tb Prepared horseradish
2 tb Lemon juice
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
Cocktail Sauce: Stir together all ingredients, and chill. Makes 1-1/4 cups.
1 Bottle (12-ounce) cocktail
-sauce
3 tb Prepared horseradish
2 tb Lemon juice
Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
Cocktail Sauce: Stir together all ingredients, and chill. Makes 1-1/4 cups.
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