• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lowcountry Seafood Boil 2

  • Recipe Submitted by on

Category: Shellfish, Main Dish

 Ingredients List

  • 12 sm New potatoes
  • 4 lg Sweet onions
  • 1 lb Smoked turkey sausage
  • 5 lb Unpeeled, large fresh shrimp
  • 1 tb Salt
  • 1 pk (3-ounce) liquid
  • -shrimp-and-crab boil
  • -seasoning
  • 3 Garlic cloves
  • 5 Lemons, halved
  • 1 c Apple cider vinegar
  • 12 sm Frozen ears corn
  • Cocktail Sauce
  • Chopped fresh parsley

 Directions

COCKTAIL SAUCE
1 Bottle (12-ounce) cocktail
-sauce
3 tb Prepared horseradish
2 tb Lemon juice

Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
Cocktail Sauce: Stir together all ingredients, and chill. Makes 1-1/4 cups.

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