• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lox Mousse

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Envelope gelatin softened in
  • -1/4 cp cold water
  • 1/2 c Hot cream
  • 8 oz Creamcheese; softened
  • 1 c Sour cream
  • 1/2 ts Dill
  • 2 tb Chopped green onion or
  • -chives
  • 1 ts Lemon juice
  • 1 tb Chopped parsley
  • 1 tb Horseradish
  • 1/2 lb Lox; chopped
  • 4 oz Red caviar


Boil softened gelatin, water and cream. cool

Whirl lox in food processor. Add creamcheese. Add all other ingredients
except caviar. When smooth, add caviar just to distribute. Pour in greased
mold lined with saran wrap. Chill Serve with bagel chips, coctail rye or

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