Side Pannel
Lox Mousse
Ingredients List
- 1 Envelope gelatin softened in
- -1/4 cp cold water
- 1/2 c Hot cream
- 8 oz Creamcheese; softened
- 1 c Sour cream
- 1/2 ts Dill
- 2 tb Chopped green onion or
- -chives
- 1 ts Lemon juice
- 1 tb Chopped parsley
- 1 tb Horseradish
- 1/2 lb Lox; chopped
- 4 oz Red caviar
Directions
Boil softened gelatin, water and cream. cool
Whirl lox in food processor. Add creamcheese. Add all other ingredients
except caviar. When smooth, add caviar just to distribute. Pour in greased
mold lined with saran wrap. Chill Serve with bagel chips, coctail rye or
crackers.
Whirl lox in food processor. Add creamcheese. Add all other ingredients
except caviar. When smooth, add caviar just to distribute. Pour in greased
mold lined with saran wrap. Chill Serve with bagel chips, coctail rye or
crackers.
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