Side Pannel
Lozenges or Curd Cheese Pastries
Lozenges or Curd Cheese Pastries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 8 oz Wholewheat shortcrust
- -pastry
- 8 oz Cottage cheese
- 1 oz Raisins, finely chopped
- 1/2 oz Pine nuts, toasted &
- -chopped
- -sugar to taste
- -lemon juice to taste
Directions
Roll the pastry out very thin and cut it into small rectangles
approximately 6x3 inches. You should have at least 24. Bake them in a
moderately hot oven (375F for ten minutes or till they are crisp and brown.
Remove them and cool on a rack. Meanwhile mix the curd cheese with the
ginger or raisins, the pine nuts and the sugar and lemon to taste. Set
aside. When you are ready to serve, sandwich together two pieces of pastry
with the cheese mixture. They can be used as a dessert or as a snack.
approximately 6x3 inches. You should have at least 24. Bake them in a
moderately hot oven (375F for ten minutes or till they are crisp and brown.
Remove them and cool on a rack. Meanwhile mix the curd cheese with the
ginger or raisins, the pine nuts and the sugar and lemon to taste. Set
aside. When you are ready to serve, sandwich together two pieces of pastry
with the cheese mixture. They can be used as a dessert or as a snack.
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