• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lt. Dan's Lemon Shrimp

  • Recipe Submitted by on

Category: Shellfish, Seafood

 Ingredients List

  • 20 Unpeeled large fresh shrimp
  • 1/4 c Butter or margarine
  • 3/4 c Fresh crabmeat, drained and
  • - flaked
  • 1/4 c Dry white Vermouth
  • 2 tb Minced fresh parsley
  • 1 1/2 tb Lemon juice
  • 2 Garlic cloves, minced


Peel and devein shrimp, leaving tails intact; set aside.

Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
to 5 minutes.

Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if

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