Side Pannel
Lt. Dan's Lemon Shrimp
Lt. Dan's Lemon Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood
Ingredients List
- 20 Unpeeled large fresh shrimp
- 1/4 c Butter or margarine
- 3/4 c Fresh crabmeat, drained and
- - flaked
- 1/4 c Dry white Vermouth
- 2 tb Minced fresh parsley
- 1 1/2 tb Lemon juice
- 2 Garlic cloves, minced
Directions
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if
desired.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if
desired.
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