• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Luau Pork Teriyaki

  • Recipe Submitted by on

Category: Barbeque, Meat

 Ingredients List

  • 1 1/2 lb Pork, lean boneless
  • 1 c Pineapple, sliced in syrup
  • 1/2 c Teriyaki sauce
  • 1/4 Green onion, finely chopped
  • 1/2 ts Ground ginger
  • 1/4 Garlic powder
  • 1 c Rice, raw

 Directions

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all
syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about
5 minutes on ea ch side or until completely ooked. Pour pineapple and
remaining marinade into large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.


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