• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lubecker Schwalbenester - Swallownests From

  • Recipe Submitted by on

Category: German, Meat

 Ingredients List

  • 500 g 4 x Veal Cutlets
  • 125 g Raw Ham thin slices
  • 4 Eggs
  • 1 pn Flour
  • 1 tb Butter or margarine
  • 1 pn White pepper
  • 2 ts Cornstarch
  • 1/2 pt Water


Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with
ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a
saucepan. Brown the rolls from all sides. Add water and cook gently for 30
minutes. Take the swallownests out and keep warm. Mix the cornstarch with a
little water. Add mixture and pepper to the sauce. Make it cook one more
time. Pour over the swallownests and serve. Combine with mashed patatos and

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