• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Luby's Chocolate Icebox Pie

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 1/2 c Milk; divided
  • 1 1/3 c Sugar
  • 1/4 c Unsweetened cocoa powder
  • 1 tb Butter or margarine
  • 7 tb Cornstarch
  • 6 tb Water
  • 3 Egg yolks, extra-large
  • 1 ts Vanilla
  • 1 c Miniature marshmallows
  • 1 Pie shell, 9-inch; baked
  • Whipped cream, sweetened;
  • -for topping
  • Chocolate curls or shavings;
  • -for garnish


Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan.
Bring just to a boil over medium heat. In a medium-size bowl, completely
dissolve cornstarch in water. Stir in remaining ½ cup milk. Whisk in egg
yolks and vanilla until well-blended. Gradually add egg yolk mixture to
mixture in saucepan, stirring constantly with wire whisk. Cook, stirring
constantly, about 2 min., or until mixture is thickened and smooth. Add
marshmallows and stir until they melt and mixture is smooth. Pour into pie
shell. Press plastic wrap directly onto filling. Refrigerate at least 2
hours. Remove plastic wrap. Top with whipped cream and garnish with
chocolate curls.

Note: Pressing plastic wrap directly onto hot pie filling prevents a
tough, dry "skin" from forming as pie cools. Use a potato peeler to make
decorative chocolate curls or shavings from a chocolate candy bar.

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