Side Pannel
Luby's Cranberry Salad
Ingredients List
- 1 1/2 c Water
- 1 1/2 c Granulated sugar
- 12 oz Fresh cranberries
- 1 1/2 c Navel oranges, peeled and
- Cut into cubes
- 1/2 c Red apples, cored and cut
- Into cubes
- 1/2 c Bananas, peeled and cut into
- Slices
- 2 tb Pecans, shelled and chopped
Directions
In a medium saucepan, combine the water, sugar, and cranberries. Cook over
medium heat until the cranberries just begin to open, stirring
occasionally. Transfer the cranberries to a large bowl. Cover the bowl
and refrigerate for at least 2 hours.
Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for
at least 1 hour.
Makes 8 servings.
medium heat until the cranberries just begin to open, stirring
occasionally. Transfer the cranberries to a large bowl. Cover the bowl
and refrigerate for at least 2 hours.
Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for
at least 1 hour.
Makes 8 servings.
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