Side Pannel
Luby's Italian Chicken Breast
Luby's Italian Chicken Breast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lb Grated mozzarella cheese, 4
- -cups
- 3 c All-purpose flour; divided
- 1/2 c Dried parsley flakes
- 1/3 c Grated Parmesan cheese
- 1 pk Dry Italian salad dressing
- -mix, .7 oz
- 1 c Milk
- 2 Eggs, extra-large
- 8 Skinless boneless chicken
- -breast halves
- Vegetable oil
- Grated Parmesan cheese; for
- -garnish
- Chopped parsley; for garnish
Directions
In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes,
Parmesan and dressing mix; blend well. In a shallow bowl, whisk together
milk and eggs until well-blended. Place remaining flour in another shallow
bowl. Coat chicken with flour, shaking off excess; dip into milk mixture,
then into cheese mixture, coating evenly and pressing into chicken. Heat
about 1/8 inch oil in large skillet over medium heat. Add chicken and cook
5-6 min. on each side, or until cooked through. Garnish with cheese and
parsley.
Parmesan and dressing mix; blend well. In a shallow bowl, whisk together
milk and eggs until well-blended. Place remaining flour in another shallow
bowl. Coat chicken with flour, shaking off excess; dip into milk mixture,
then into cheese mixture, coating evenly and pressing into chicken. Heat
about 1/8 inch oil in large skillet over medium heat. Add chicken and cook
5-6 min. on each side, or until cooked through. Garnish with cheese and
parsley.
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