• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Luby's Spanish Slaw with Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ------------------------------------SLAW------------------------------------
  • 2 lb Cabbage
  • 1/4 c Parsley sprigs, coarsly
  • -chopped
  • 1/3 c Shredded carrot
  • 1/2 c Green bell pepper strips
  • 1 tb Diced red bell pepper
  • 1/4 c Green onions, sliced 1/8
  • -inch thick
  • 1 c Dill pickles, sliced 1/8
  • -inch thick


1/2 c Water
1/3 c Dill pickle juice
1/4 c White vinegar
1 tb Sugar
1 tb Salad oil
1 ts Salt
1 ts Freshly ground black pepper

Spanish Slaw
Discard outer leaves from cabbage; wash head and cut in half. Remove
center core. Cut into 1/8-inch strips against the vein. Cut pieces into
2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell
peppers, onions and pickles. Pour dressing over top and mxi well. Chill
until ready to serve.

In a medium-size bowl, whisk together water, pickle juice, vinegar,
sugar, oil, salt and pepper. Use as directed above.

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