Side Pannel
Lucille Ball's Chicken Saute
Lucille Ball's Chicken Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Poultry
Ingredients List
- 1 Chicken; cut into pieces
- Flour; salt, pepper & paprik
- 4 tb Olive oil
- 1 tb Parsley; chopped
- 1 c Mushrooms; sliced
- 1 sm Onion; chopped
- 6 Artichoke hearts; cooked or
- -canned
- 1 Garlic clove; chopped
- 4 tb White wine
Directions
Dust the chicken with a mixture of flour, salt, pepper, and paprika. Heat
the olive oil and fry chicken until golden. Cover skillet; reduce heat and
cook until tender. Remove chicken. Add parsley, mushrooms, onion, artichoke
hearts, and garlic to skillet. Cook until onion is tender. Add the white
wine and replace chicken in skillet. Cover and simmer for 10 minutes.
the olive oil and fry chicken until golden. Cover skillet; reduce heat and
cook until tender. Remove chicken. Add parsley, mushrooms, onion, artichoke
hearts, and garlic to skillet. Cook until onion is tender. Add the white
wine and replace chicken in skillet. Cover and simmer for 10 minutes.
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