• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lucille Ball's Chicken Saute

  • Recipe Submitted by on

Category: Vegetables, Poultry

 Ingredients List

  • 1 Chicken; cut into pieces
  • Flour; salt, pepper & paprik
  • 4 tb Olive oil
  • 1 tb Parsley; chopped
  • 1 c Mushrooms; sliced
  • 1 sm Onion; chopped
  • 6 Artichoke hearts; cooked or
  • -canned
  • 1 Garlic clove; chopped
  • 4 tb White wine


Dust the chicken with a mixture of flour, salt, pepper, and paprika. Heat
the olive oil and fry chicken until golden. Cover skillet; reduce heat and
cook until tender. Remove chicken. Add parsley, mushrooms, onion, artichoke
hearts, and garlic to skillet. Cook until onion is tender. Add the white
wine and replace chicken in skillet. Cover and simmer for 10 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?