• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lucille's Lemon Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Eggs
  • 2 Sticks butter
  • 3 c Cake flour
  • 1 tb Lemon extract
  • 2 ts Almond extract
  • 3 c Sugar
  • 1/4 ts Soda
  • 1/2 ts Salt
  • 1 c Buttermilk


Beat eggs thoroughly. Cream softened butter with sugar; add eggs and mix
thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed
mixture altemating with the flour. Beat thoroughly; add extracts. Bake in
bundt pan for 1 hour and 15 minutes at 350 degrees.

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