• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Luck O' the Irish Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 18 1/4 oz Yellow cake mix
  • 1 3/8 oz Chocolate pudding mix,
  • -instant
  • 1/2 c Oil
  • 1/8 c Water
  • 1/4 c Cocoa* *I used Ghirardelli
  • -ground chocolate
  • 1/4 c Bourbon
  • 1/4 c Bailey's Irish Cream
  • 4 Eggs


Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon,
Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt
pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool
completely. Mix a glaze of bourbon and powdered to a thick consistency and
drizzle over cake.

NOTES : I changed a recipe from Gemini's recipes to end up with this one.
The recipe I worked from is "Bailey's Irish Cream Cake"and since I have
not tried that recipe, I don't know if it needed any improvements or not!
This is a very dense cake. The Bailey's got lost in the bourbon flavor
(but I'm not sure that's a bad thing).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?