• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Luck of the Irish Dessert Squares

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • ---------------------------CHOCOLATE CRUMB CRUST---------------------------
  • 1 c Graham cracker crumbs
  • 1/4 c HERSHEY'S Cocoa
  • 1/4 c Sugar
  • 5 tb Butter or margarine; melted


3 oz Cream cheese; softened
1/2 c Sugar
1/2 c HERSHEY'S Cocoa
1/4 c Milk
5 c Non-dairy whipped topping
-thawed, divided
1/4 ts Mint extract
-(more if desired)
Green food color
Mint leaves (optional)

1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
ingredients until well blended. Press crumb mixture onto bottom of
9-inch square pan.

2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
fluffy. Gradually add sugar, beating until well blended. Add cocoa
alternately with milk, beating until smooth. Gradually fold in 3 cups
whipped topping; spoon mixture over crumb crumb.

3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
topping, mint extract and food color; spread over chocolate layer.
Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
9 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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